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English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. So in the early 1800s, that tea would have been a black tea from China, and this is where we take our inspiration. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. We do have some blends that are inspired by these regions, however this English Breakfast, like the original, is Chinese black tea.HARNEY & SONS IS A PROUD MEMBER OF 1% FOR THE PLANET Joining 1% for The Planet meant we could directly donate one percent of our total sales to the environmental organizations of our choice.A PASSION FOR TEA SINCE 1983 - Sometimes, when you follow your passion, amazing things happen. Our story is that story. Harney & Sons was founded on a commitment to deliver customers the finest quality tea possible. This promise, made over 40 years ago, serves as the company's guiding principle. Today, Harney & Sons Tea remains family owned and managed, with three generations of Harney's preserving John's tradition of fine tea and traveling the world in search of the finest ingredients. It is not only the Harney mission to deliver quality tea products to their customers, but also to educate the world of tea history and taste. Whether through their dedicated customer service team, their published guides to tea drinking, or their two tea tasting shops, the Harney & Sons team works to pass on their passion of tea to a wide audience. From lugging heavy tea filled chests down their basement stairs, to stocking shelves at stores nationwide, Harney & Sons remains committed to delivering their customers a superior tea drinking experience.
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